Art Direction & Design Specialist

Ciao, nǐn hǎo, konnichiwa, hello! 



Chef Charlie Carrington here (of Melbourne’s hatted restaurant Atlas Dining).



Did you know, our food-baby Atlas Weekly is growing?



That’s right! We’re on the hunt for an out-of-this-world creative who’s willing to come onboard full-time and help us create world-class content and designs.



So, if you’re looking for your next adventure and consider yourself an ambitious, globetrotting, food-obsessed trailblazer like us – then read on!



We’ll grab a coffee, bond over our love of food, and hopefully embark on an unforgettable journey together!



About Atlas Weekly:


Atlas Weekly is a (weekly) midweek meal delivery brand developed by the (self-proclaimed) juggernauts of Atlas Dining – a concept restaurant that changes cuisine every few months.


Atlas Weekly was born out of the pandemic, and quickly became one of Australia’s fastest growing innovative food brands. 


Two years on we’re continuing to help Australian home cooks access market quality produce, and cook world-class midweek dinners (every week). 



So, what’s the job?


This is a brand new in-house role created for an individual who considers themselves a creative unicorn and likes to fly their own plane!



You’ll be comfortable and competent at:

  • Art & design direction
  • Creating digital (website and EDMs)
  • Social content (static images and reels)
  • Photography/videography 
  • Leading the creative development of offline performance channels (flyers, recipe cards and Atlas Weekly recipe box inserts) 
  • Designing product packaging



You’ll be working alongside: 

  • Me (Founder of Atlas Weekly, Chef Charlie Carrington)
  • Our Marketing & Communications division
  • Our Recipe Development Crew



You will have: 

  • 3-4 years of experience 
  • A ‘can do’ or ‘will learn’ attitude
  • Proficiency in the Adobe CC suite (particularly Indesign, Illustrator & Photoshop)
  • A genuine passion for all things food & travel



Start date: yesterday (you’re late)

Office location: Richmond, Melbourne

Apply to: My co-pilot, [email protected]


If successful, you will be a part of a dynamic and supportive team who share the same passions as you.


We value the unique backgrounds, experiences and contributions that each person brings to our community, and we encourage and celebrate diversity. 


Indigenous Australians, those identifying as LGBTQIA+, females, people of all ages and culturally diverse backgrounds are encouraged to apply for this position. Our aim is to create a workforce that reflects the food community in which we live. Vegans allowed. 

Anita Shire

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